The chemical composition, digestibility and feeding value of vegetable ivory meal

The chemical composition, digestibility and feeding value of vegetable ivory meal

Bibliographic Details
Main Author:	Beals, Carlos Loring
Format:	Others
Published:	ScholarWorks@UMass Amherst 1916
Subjects:	Corozo nut
Online Access:	https://scholarworks.umass.edu/theses/1232 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2369&context=theses

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