Synergistic Approach for Designing and Enhancing Bioactive Ingredients from Apple and Blueberry for the Management of Early Stages of Type 2 Diabetes
Type 2 diabetes is a worldwide and costly disease that requires complex cellular metabolic breakdown for its development. The onset of this disease is indicated by an abnormal elevated blood glucose level (hyperglycemia) and coexistence with hypertension. Apple and blueberry are the two popular frui...
Main Author: | Agustinah, Widya |
---|---|
Format: | Others |
Published: |
ScholarWorks@UMass Amherst
2012
|
Subjects: | |
Online Access: | https://scholarworks.umass.edu/theses/820 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1930&context=theses |
Similar Items
-
Bioactive Ingredients from Microalgae: Food and Feed Applications
by: Diana PATRAS, et al.
Published: (2019-06-01) -
Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods
by: Daniel M. Linares, et al.
Published: (2017-05-01) -
Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review
by: Fengzhi Lyu, et al.
Published: (2020-03-01) -
Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings
by: Luyao Ma, et al.
Published: (2018-09-01) -
Bioactive Components in Fermented Foods and Food By-Products
by: Vito Verardo, et al.
Published: (2020-02-01)