Fabrication of Protein-Polysaccharide Particulates through Thermal Treatment of Associative Complexes
Mixed solutions of β-lactoglobulin and anionic polysaccharides, specifically pectin, were formed into associative complexes through pH reduction from neutral conditions. Thermal treatment of these associative complexes was investigated as a function of biopolymer composition, heating conditions, pH,...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
ScholarWorks@UMass Amherst
2009
|
| Subjects: | |
| Online Access: | https://scholarworks.umass.edu/open_access_dissertations/145 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1142&context=open_access_dissertations |