An Examination of Tern Diet in a Changing Gulf of Maine
The Gulf of Maine is a dynamic ecosystem with rapidly warming sea surface temperatures (SSTs), therefore it is vital to understand how species interactions vary over time and space. In chapter two, I quantify and compare dietary differences among four tern species, across seven islands in the region...
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| Format: | Others |
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ScholarWorks@UMass Amherst
2019
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| Online Access: | https://scholarworks.umass.edu/masters_theses_2/865 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1893&context=masters_theses_2 |