Use Of Different Ripening Inhibitors To Enhance Antimicrobial Activity Of Essential Oil Nanoemulsion
The objective of this research was to study the impact of ripening inhibitor level and type on the formation, stability, and activity of antimicrobial thyme oil nanoemulsions formed by spontaneous emulsification. Oil-in-water antimicrobial nanoemulsions (10 wt%) were formed by titrating a mixture of...
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| Format: | Others |
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ScholarWorks@UMass Amherst
2017
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| Online Access: | https://scholarworks.umass.edu/masters_theses_2/584 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1607&context=masters_theses_2 |