Examining Two Sides of Food System Challenges: A Case Study of the Potential Impacts of the Food Safety Modernization Act on U.S. Produce Growers and a Descriptive Analysis of the International Food Certification Industry
The Food Safety Modernization Act (FSMA) represents a major change to U.S. food policy. Because several FSMA rules require that covered businesses comply with standards by 2019 at the latest, the legislation is expected to have considerable effects on the U.S. food system in the near future. This re...
Main Author: | Lynch, Kathryn E |
---|---|
Format: | Others |
Published: |
ScholarWorks@UMass Amherst
2016
|
Subjects: | |
Online Access: | https://scholarworks.umass.edu/masters_theses_2/457 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1475&context=masters_theses_2 |
Similar Items
-
FSMS certification in the agricultural producers group
by: Monika STOMA
Published: (2012-12-01) -
The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses
by: Payton, Larry Sean
Published: (2013) -
Food Quality Certificates and Research on Effect of Food Quality Certificates to Determinate Ignored Level of Buying Behavioral: A Case Study in Hitit University Feas Business Department
by: Hulya CAGIRAN KENDIRLI, et al.
Published: (2014-12-01) -
Urban Consumer Trust and Food Certifications in China
by: Roberta Moruzzo, et al.
Published: (2020-08-01) -
Safe Quality Food Certification and Producing Safe and Quality Food Products
by: Odugbemi, Adeniyi Adedayo
Published: (2017)