DISACCHARIDE HYDROLYSIS AS A PREDICTIVE MEASUREMENT FOR THE EFFICACY OF HEAT STERILIZATION IN CANNED FOODS.

Abstract not available

Bibliographic Details
Main Author:	LOU, WEN CHIN
Language:	ENG
Published:	ScholarWorks@UMass Amherst 1977
Subjects:	Food science
Online Access:	https://scholarworks.umass.edu/dissertations/AAI7730621

id	ndltd-UMASS-oai-scholarworks.umass.edu-dissertations-7398
record_format	oai_dc
spelling	ndltd-UMASS-oai-scholarworks.umass.edu-dissertations-73982020-12-02T14:37:38Z DISACCHARIDE HYDROLYSIS AS A PREDICTIVE MEASUREMENT FOR THE EFFICACY OF HEAT STERILIZATION IN CANNED FOODS. LOU, WEN CHIN Abstract not available 1977-01-01T08:00:00Z text https://scholarworks.umass.edu/dissertations/AAI7730621 Doctoral Dissertations Available from Proquest ENG ScholarWorks@UMass Amherst Food science
collection	NDLTD
language	ENG
sources	NDLTD
topic	Food science
spellingShingle	Food science LOU, WEN CHIN DISACCHARIDE HYDROLYSIS AS A PREDICTIVE MEASUREMENT FOR THE EFFICACY OF HEAT STERILIZATION IN CANNED FOODS.
description	Abstract not available
author	LOU, WEN CHIN
author_facet	LOU, WEN CHIN
author_sort	LOU, WEN CHIN
title	DISACCHARIDE HYDROLYSIS AS A PREDICTIVE MEASUREMENT FOR THE EFFICACY OF HEAT STERILIZATION IN CANNED FOODS.
title_short	DISACCHARIDE HYDROLYSIS AS A PREDICTIVE MEASUREMENT FOR THE EFFICACY OF HEAT STERILIZATION IN CANNED FOODS.
title_full	DISACCHARIDE HYDROLYSIS AS A PREDICTIVE MEASUREMENT FOR THE EFFICACY OF HEAT STERILIZATION IN CANNED FOODS.
title_fullStr	DISACCHARIDE HYDROLYSIS AS A PREDICTIVE MEASUREMENT FOR THE EFFICACY OF HEAT STERILIZATION IN CANNED FOODS.
title_full_unstemmed	DISACCHARIDE HYDROLYSIS AS A PREDICTIVE MEASUREMENT FOR THE EFFICACY OF HEAT STERILIZATION IN CANNED FOODS.
title_sort	disaccharide hydrolysis as a predictive measurement for the efficacy of heat sterilization in canned foods.
publisher	ScholarWorks@UMass Amherst
publishDate	1977
url	https://scholarworks.umass.edu/dissertations/AAI7730621
work_keys_str_mv	AT louwenchin disaccharidehydrolysisasapredictivemeasurementfortheefficacyofheatsterilizationincannedfoods
_version_	1719365629624975360

DISACCHARIDE HYDROLYSIS AS A PREDICTIVE MEASUREMENT FOR THE EFFICACY OF HEAT STERILIZATION IN CANNED FOODS.

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