Surface modification of food contact materials for processing and packaging applications

Surface modification of food contact materials for processing and packaging applications

This body of work investigates various techniques for the surface modification of food contact materials for use in food packaging and processing applications. Nanoscale changes to the surface of polymeric food packaging materials enables changes in adhesion, wettability, printability, chemical func...

Full description

Bibliographic Details
Main Author:	Barish, Jeffrey A
Language:	ENG
Published:	ScholarWorks@UMass Amherst 2013
Subjects:	Food Science\|Materials science
Online Access:	https://scholarworks.umass.edu/dissertations/AAI3588985

Similar Items

Surface Modification of Food Contact Materials for Processing and Packaging Applications
by: Barish, Jeffrey Alan
Published: (2013)

Synthesis, characterization and application of crosslinked alginate as green packaging material
by: Pratiksha Singh, et al.
Published: (2020-01-01)

Migration of chemicals through coated paperboard for food contact packaging
by: Skillington, Pauline
Published: (2015)

Ultrasonic Sealing of Aluminum Foil Based Laminate Food Packaging Materials
by: Xu, Yifan
Published: (1999)

Application of Green Environmentally Friendly Materials in Food Packaging
by: Jixia Li
Published: (2017-11-01)

Biopolymers as Food Packaging Materials
by: Raffaele Porta, et al.
Published: (2020-07-01)

Control strategies for Listeria monocytogenes in ready-to-eat foods and on food contact surfaces
by: Saini, Jasdeep Kaur
Published: (2012)

Ultrasonic Nanocrystal Surface Modification Produced Surface Texture and Its Applications
by: Liang, Yuan
Published: (2018)

Polymer surface modification: Chemical surface modification, layer-by-layer adsorption, and surface reconstruction
by: Chen, Wei
Published: (1997)

Efficacy of Clean-in-Place (CIP) Sanitizers on Pseudomonas Biofilms During In-Place Cleaning of Food Contact Surfaces
by: Park, Paul J.
Published: (2015)

Development of Edible Packaging for Selected Food Processing Applications
by: Lin, Shin-Jie
Published: (2012)

Influence of Packaging Material and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots
by: Ayvaz, Huseyin
Published: (2010)

Effects of Processing and Packaging Modifications on the Quality and Shelf Life in Meats
by: Khan, Abdulla
Published: (2014)

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 7th list of substances for food contact materials
by: European Food Safety Authority (EFSA)
Published: (2005-04-01)

18th list of substances for food contact materials ‐ Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food
by: European Food Safety Authority (EFSA)
Published: (2008-02-01)

Surface Modification for Improved Design and Functionality of Nanostructured Materials and Devices

20th list of substances for food contact materials ‐ Scientific Opinion of the Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
by: European Food Safety Authority (EFSA)
Published: (2008-10-01)

Safety assessment of the process Quinn Packaging, based on Erema Basic technology, used to recycle post‐consumer PET into food contact materials
by: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
Published: (2019-07-01)

Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al.
Published: (2008-07-01)

Polymeric Antimicrobial Food Packaging and Its Applications
by: Tianqi Huang, et al.
Published: (2019-03-01)

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 13th list of substances for food contact materials
by: European Food Safety Authority (EFSA)
Published: (2006-12-01)

Development of biodegradable films based on purple yam starch/chitosan for food application
by: Joice Camila Martins da Costa, et al.
Published: (2020-04-01)

Poly(hydroxyalkanoates) for Food Packaging: Application and Attempts towards Implementation
by: M. Koller
Published: (2014-09-01)

Studies on polyurethane adhesives and surface modification of hydrophobic substrates
by: Krishnamoorthy, Jayaraman
Published: (2007)

Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review
by: Karolina Kraśniewska, et al.
Published: (2020-01-01)

Food contact materials, flavouring substances and smoke flavourings
by: Engel K-H, et al.
Published: (2012-10-01)

Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions
by: Mona Mahmoud, et al.
Published: (2020-03-01)

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to a 17th list of substances for food contact materials
by: European Food Safety Authority (EFSA)
Published: (2008-01-01)

Food packaging’s materials: A food safety perspective
by: M.S. Alamri, et al.
Published: (2021-08-01)

Contact forces and angles in disordered materials
by: Zhou, Jing
Published: (2008)

Heterogeneous polymer modification: Polyolefin maleation in supercritical carbon dioxide and amorphous fluoropolymer surface modification
by: Hayes, Heather J
Published: (1999)

Use and safety of pet, package material in contact with beverages
by: Gabriela CILINCĂ, et al.
Published: (2010-12-01)

Safety assessment of the process ‘Concept Plastic Packaging’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al.
Published: (2018-02-01)

Renewable Polysaccharides Micro/Nanostructures for Food and Cosmetic Applications
by: Alessio Massironi, et al.
Published: (2020-10-01)

21st list of substances for food contact materials ‐ Scientific Opinion of the Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Poly(ε-caprolactone) based bionanocomposites for food packaging application
by: Makhado, Edwin
Published: (2014)

Functional properties of whey protein and its application in nanocomposite materials and functional foods
by: Walsh, Helen
Published: (2014)

Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends
by: Chunming Tan, et al.
Published: (2021-09-01)

Polymer surface chemistry: Surface mixtures, supported polyelectrolyte multilayers and heterogeneous chemical modification
by: Phuvanartnuruks, Vipavee
Published: (1997)

Serious Notifications on Food Contact Materials in the EU RASFF
by: Elias P. Papapanagiotou
Published: (2021-03-01)