AN EDUCATIONAL PROGRAM ON INDIGENOUS FOODS FOR BETTER HEALTH AND BETTER ECONOMY FOR THE PHILIPPINES (ECONOMICS, AGRICULTURE)
This study explores the nutritional and economic needs of the Philippines suggesting as a solution the return to indigenous staple foods. It culminates in a Teacher Training Workshop created to bring together Philippine public elementary school health education teachers to dialogue why a state of nu...
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| Language: | ENG |
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ScholarWorks@UMass Amherst
1986
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| Online Access: | https://scholarworks.umass.edu/dissertations/AAI8622647 |