Fabrication of protein-polysaccharide particulates through thermal treatment of associative complexes

Fabrication of protein-polysaccharide particulates through thermal treatment of associative complexes

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Mixed solutions of β-lactoglobulin and anionic polysaccharides, specifically pectin, were formed into associative complexes through pH reduction from neutral conditions. Thermal treatment of these associative complexes was investigated as a function of biopolymer composition, heating conditions, pH,...

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Bibliographic Details
Main Author:	Jones, Owen Griffith
Language:	ENG
Published:	ScholarWorks@UMass Amherst 2009
Subjects:	Agronomy
Online Access:	https://scholarworks.umass.edu/dissertations/AAI3379973

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