Emulsions and microemulsions as antimicrobial delivery systems
Phytophenols are antimicrobials that may inhibit the growth of foodborne pathogens. However, their antimicrobial activity is low because of low water solubility. The objective of this study was to formulate emulsion and microemulsion and test their efficacy as antimicrobial delivery systems. Eugenol...
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| Language: | ENG |
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ScholarWorks@UMass Amherst
2007
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| Online Access: | https://scholarworks.umass.edu/dissertations/AAI3289244 |