DEVELOPMENT OF QUANTITATIVE METHODS FOR INDIVIDUAL ANTHOCYANINS IN CRANBERRY AND CRANBERRY PRODUCTS.

Abstract not available

Bibliographic Details
Main Author:	FULEKI, TIBOR
Language:	ENG
Published:	ScholarWorks@UMass Amherst 1967
Subjects:	Food science
Online Access:	https://scholarworks.umass.edu/dissertations/AAI6707887

id	ndltd-UMASS-oai-scholarworks.umass.edu-dissertations-1021
record_format	oai_dc
spelling	ndltd-UMASS-oai-scholarworks.umass.edu-dissertations-10212020-12-02T14:33:53Z DEVELOPMENT OF QUANTITATIVE METHODS FOR INDIVIDUAL ANTHOCYANINS IN CRANBERRY AND CRANBERRY PRODUCTS. FULEKI, TIBOR Abstract not available 1967-01-01T08:00:00Z text https://scholarworks.umass.edu/dissertations/AAI6707887 Doctoral Dissertations Available from Proquest ENG ScholarWorks@UMass Amherst Food science
collection	NDLTD
language	ENG
sources	NDLTD
topic	Food science
spellingShingle	Food science FULEKI, TIBOR DEVELOPMENT OF QUANTITATIVE METHODS FOR INDIVIDUAL ANTHOCYANINS IN CRANBERRY AND CRANBERRY PRODUCTS.
description	Abstract not available
author	FULEKI, TIBOR
author_facet	FULEKI, TIBOR
author_sort	FULEKI, TIBOR
title	DEVELOPMENT OF QUANTITATIVE METHODS FOR INDIVIDUAL ANTHOCYANINS IN CRANBERRY AND CRANBERRY PRODUCTS.
title_short	DEVELOPMENT OF QUANTITATIVE METHODS FOR INDIVIDUAL ANTHOCYANINS IN CRANBERRY AND CRANBERRY PRODUCTS.
title_full	DEVELOPMENT OF QUANTITATIVE METHODS FOR INDIVIDUAL ANTHOCYANINS IN CRANBERRY AND CRANBERRY PRODUCTS.
title_fullStr	DEVELOPMENT OF QUANTITATIVE METHODS FOR INDIVIDUAL ANTHOCYANINS IN CRANBERRY AND CRANBERRY PRODUCTS.
title_full_unstemmed	DEVELOPMENT OF QUANTITATIVE METHODS FOR INDIVIDUAL ANTHOCYANINS IN CRANBERRY AND CRANBERRY PRODUCTS.
title_sort	development of quantitative methods for individual anthocyanins in cranberry and cranberry products.
publisher	ScholarWorks@UMass Amherst
publishDate	1967
url	https://scholarworks.umass.edu/dissertations/AAI6707887
work_keys_str_mv	AT fulekitibor developmentofquantitativemethodsforindividualanthocyaninsincranberryandcranberryproducts
_version_	1719364525973569536

DEVELOPMENT OF QUANTITATIVE METHODS FOR INDIVIDUAL ANTHOCYANINS IN CRANBERRY AND CRANBERRY PRODUCTS.

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