Compositional changes of the grape berry (Vitis vinifera L.) cuticle during fruit development in response to water deficit stress

The full abstract for this thesis is available in the body of the thesis, and will be available when the embargo expires. === Land and Food Systems, Faculty of === Graduate

Bibliographic Details
Main Author:	Dimopoulos, Nicolas
Language:	English
Published:	University of British Columbia 2017
Online Access:	http://hdl.handle.net/2429/64184

id	ndltd-UBC-oai-circle.library.ubc.ca-2429-64184
record_format	oai_dc
spelling	ndltd-UBC-oai-circle.library.ubc.ca-2429-641842018-01-05T17:30:15Z Compositional changes of the grape berry (Vitis vinifera L.) cuticle during fruit development in response to water deficit stress Dimopoulos, Nicolas The full abstract for this thesis is available in the body of the thesis, and will be available when the embargo expires. Land and Food Systems, Faculty of Graduate 2017-12-23T00:06:26Z 2018-06-30T00:00:00 2017 2018-02 Text Thesis/Dissertation http://hdl.handle.net/2429/64184 eng Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ University of British Columbia
collection	NDLTD
language	English
sources	NDLTD
description	The full abstract for this thesis is available in the body of the thesis, and will be available when the embargo expires. === Land and Food Systems, Faculty of === Graduate
author	Dimopoulos, Nicolas
spellingShingle	Dimopoulos, Nicolas Compositional changes of the grape berry (Vitis vinifera L.) cuticle during fruit development in response to water deficit stress
author_facet	Dimopoulos, Nicolas
author_sort	Dimopoulos, Nicolas
title	Compositional changes of the grape berry (Vitis vinifera L.) cuticle during fruit development in response to water deficit stress
title_short	Compositional changes of the grape berry (Vitis vinifera L.) cuticle during fruit development in response to water deficit stress
title_full	Compositional changes of the grape berry (Vitis vinifera L.) cuticle during fruit development in response to water deficit stress
title_fullStr	Compositional changes of the grape berry (Vitis vinifera L.) cuticle during fruit development in response to water deficit stress
title_full_unstemmed	Compositional changes of the grape berry (Vitis vinifera L.) cuticle during fruit development in response to water deficit stress
title_sort	compositional changes of the grape berry (vitis vinifera l.) cuticle during fruit development in response to water deficit stress
publisher	University of British Columbia
publishDate	2017
url	http://hdl.handle.net/2429/64184
work_keys_str_mv	AT dimopoulosnicolas compositionalchangesofthegrapeberryvitisviniferalcuticleduringfruitdevelopmentinresponsetowaterdeficitstress
_version_	1718586068011319296

Compositional changes of the grape berry (Vitis vinifera L.) cuticle during fruit development in response to water deficit stress

Similar Items