Food neophobia, feeding and sorting behaviour in dairy calves

Standard practice within the dairy industry is to separate calves from the dam immediately after birth and raise calves in individual pens during the milk-feeding period with little or no contact with conspecifics. I reviewed empirical work (Chapter 2) on the social development of calves, the effect...

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Main Author: Costa, Joao Henrique Cardoso
Language:English
Published: University of British Columbia 2015
Online Access:http://hdl.handle.net/2429/55059
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spelling ndltd-UBC-oai-circle.library.ubc.ca-2429-550592018-01-05T17:28:35Z Food neophobia, feeding and sorting behaviour in dairy calves Costa, Joao Henrique Cardoso Standard practice within the dairy industry is to separate calves from the dam immediately after birth and raise calves in individual pens during the milk-feeding period with little or no contact with conspecifics. I reviewed empirical work (Chapter 2) on the social development of calves, the effects of social isolation and the practices associated with group housing of dairy calves. From this review I identified literature gaps that were explored in the following chapters. In Chapter 3, I explored how pairing age affects performance and feeding behaviour development in dairy calves. Early pairing (3 d of age) increased solid feed intake and weight gains in comparison to late-pairing (42 d of age) and individual housing. In Chapter 4, I investigated how individual housing of calves affects food neophobia. The results suggested that calves raised in a complex social environment are less reluctant to ingest new feed types. Chapter 5 investigated whether being grouped with experienced dairy cows would affect the development of grazing behaviours in pregnant dairy heifers first introduced to pasture. The results indicated that grouping heifers with pasture-experienced cows improves grazing behaviour in the first hours following introduction to pasture. Chapter 6 assessed whether weaned calves would sort a total mixed ration (TMR) and if sorting was affected by the availability of a separate grain source. I found that calves can sort a total mixed ration and that the provision of a separate source of concentrate reduces sorting. I conclude that calves raised in more complex social environments early in life experience benefits related to feeding behaviour development, performance, ability to cope with novelty, and that experienced companions can be used to mitigate stress associated with novelty. Land and Food Systems, Faculty of Graduate 2015-10-19T16:31:08Z 2015-10-24T07:43:25 2015 2015-11 Text Thesis/Dissertation http://hdl.handle.net/2429/55059 eng Attribution-NonCommercial-NoDerivs 2.5 Canada http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ University of British Columbia
collection NDLTD
language English
sources NDLTD
description Standard practice within the dairy industry is to separate calves from the dam immediately after birth and raise calves in individual pens during the milk-feeding period with little or no contact with conspecifics. I reviewed empirical work (Chapter 2) on the social development of calves, the effects of social isolation and the practices associated with group housing of dairy calves. From this review I identified literature gaps that were explored in the following chapters. In Chapter 3, I explored how pairing age affects performance and feeding behaviour development in dairy calves. Early pairing (3 d of age) increased solid feed intake and weight gains in comparison to late-pairing (42 d of age) and individual housing. In Chapter 4, I investigated how individual housing of calves affects food neophobia. The results suggested that calves raised in a complex social environment are less reluctant to ingest new feed types. Chapter 5 investigated whether being grouped with experienced dairy cows would affect the development of grazing behaviours in pregnant dairy heifers first introduced to pasture. The results indicated that grouping heifers with pasture-experienced cows improves grazing behaviour in the first hours following introduction to pasture. Chapter 6 assessed whether weaned calves would sort a total mixed ration (TMR) and if sorting was affected by the availability of a separate grain source. I found that calves can sort a total mixed ration and that the provision of a separate source of concentrate reduces sorting. I conclude that calves raised in more complex social environments early in life experience benefits related to feeding behaviour development, performance, ability to cope with novelty, and that experienced companions can be used to mitigate stress associated with novelty. === Land and Food Systems, Faculty of === Graduate
author Costa, Joao Henrique Cardoso
spellingShingle Costa, Joao Henrique Cardoso
Food neophobia, feeding and sorting behaviour in dairy calves
author_facet Costa, Joao Henrique Cardoso
author_sort Costa, Joao Henrique Cardoso
title Food neophobia, feeding and sorting behaviour in dairy calves
title_short Food neophobia, feeding and sorting behaviour in dairy calves
title_full Food neophobia, feeding and sorting behaviour in dairy calves
title_fullStr Food neophobia, feeding and sorting behaviour in dairy calves
title_full_unstemmed Food neophobia, feeding and sorting behaviour in dairy calves
title_sort food neophobia, feeding and sorting behaviour in dairy calves
publisher University of British Columbia
publishDate 2015
url http://hdl.handle.net/2429/55059
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