Skilled eating : knowledge of food in Yichu's Shishi liutie, a Buddhist encyclopedia from tenth-century China
A common approach in studies of food and religion is to understand food taboos as emerging out of a symbolic system based on notions of the sacred. Religion is understood in this view to construct meaning on the basis of symbolism, which is grounded in sacred authority. In Chinese Buddhist discourse...
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| Language: | English |
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University of British Columbia
2015
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| Online Access: | http://hdl.handle.net/2429/52875 |