Considering the ‘effort factor’ in fisheries : a methodology for reconstructing global fishing effort and carbon dioxide emissions, 1950 - 2010
Whether or not fisheries are sustainable not only affects ocean health, but also human health; a large portion of the population depends on marine ecosystems for food, livelihoods and social values. Our understanding of how fishing impacts the environment is lacking and under the threats of global...
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| Language: | English |
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University of British Columbia
2015
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| Online Access: | http://hdl.handle.net/2429/51764 |