Towards an ecology of knowledge for sustainable food system education
This study investigates the Land, Food, and Community (LFC) series of core courses within the Faculty of Land and Food Systems at the University of British Columbia (Vancouver) as an example of a sustainable food system education (SFSE) program. SFSE programs are emerging across North America as an...
Main Author: | Valley, William Cameron |
---|---|
Language: | English |
Published: |
University of British Columbia
2014
|
Online Access: | http://hdl.handle.net/2429/51011 |
Similar Items
-
Towards an equity competency model for sustainable food systems education programs
by: Will Valley, et al.
Published: (2020-07-01) -
Knowledge, attitudes and behavior of consumers towards sustainability and ecological fashion
by: Ozgur Ceylan
Published: (2019-09-01) -
Toward Food System Sustainability through School Food System Change: Think&EatGreen@School and the Making of a Community-University Research Alliance
by: Yael Harlap, et al.
Published: (2011-05-01) -
Co-design of Adaptable Learning Outcomes for Sustainable Food Systems Undergraduate Education
by: Roland Ebel, et al.
Published: (2020-09-01) -
Strategic shifts toward regenerative sustainability: the pivotal role of ecological knowledge
by: Rahman, Saeed
Published: (2020)