Development and validation of methods for the investigation of wine stilbenoids
Stilbenoids are secondary plant metabolites responsible for the protection of grape vine from bacterial and fungal infection. Red wine has been shown to be a major source of these compounds in the human diet, where they display an array of health benefits. The first goal of our...
Main Author: | Moss, Ryan Kurtis |
---|---|
Language: | English |
Published: |
University of British Columbia
2014
|
Online Access: | http://hdl.handle.net/2429/50808 |
Similar Items
-
Stilbenoid chemistry from wine and the genus <em>Vitis</em>, a review
by: Alison D. Pawlus, et al.
Published: (2012-06-01) -
Biological Activities of Stilbenoids
by: Bolanle C. Akinwumi, et al.
Published: (2018-03-01) -
Investigation of Stilbenoids as Potential Therapeutic Agents for Rotavirus Gastroenteritis
by: Judith M. Ball, et al.
Published: (2015-01-01) -
Metabolism of Stilbenoids by Human Faecal Microbiota
by: Veronika Jarosova, et al.
Published: (2019-03-01) -
Homoisoflavonids and stilbenoids from Scilla species.
by: Bangani, Vuyisile.
Published: (2011)