Influence of vitamin exposure on Escherichia coli O157:H7 attachment, stress response and virulence
Fresh produce is a natural source of vitamins in our diet. Additionally, our enteric flora produces several vitamins, including biotin, cobalamin, folate, menaquinone, pantothenate, and riboflavin. The aim of this study was to determine whether enterically-produced or food-related vitamins may incre...
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| Language: | English |
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University of British Columbia
2014
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| Online Access: | http://hdl.handle.net/2429/48393 |