Some aspects of an investigation of the food value of British Columbia apples
The primary objective of the project was to obtain definite information about the food value of British Columbia apples which could be used to advertise the product on the world markets. The first phase of the work involved activity cage measurements made with mature rats fed a basic ration, supplem...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
University of British Columbia
2012
|
| Online Access: | http://hdl.handle.net/2429/41560 |