The effect of temperature on the trace element requirements for citric acid production by aspergillus niger
The effect of temperature of fermentation on the production of citric acid, and on the trace element requirements for the maximum production of citric acid by Aspergillus niger 72-4 were studied. Yield and efficiency of production of citric acid were progressively greater from 33° to 23°C. However,...
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| Language: | English |
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University of British Columbia
2012
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| Online Access: | http://hdl.handle.net/2429/41075 |