A study of international commodity agreements
The following study of international commodity agreements, begins with a review of the inherent market and productive characteristics of primary commodities and particularly food staples. Inelasticity of their demand and supply, coupled with the dynamic effects of technological advance, business c...
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| Language: | English |
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University of British Columbia
2012
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| Online Access: | http://hdl.handle.net/2429/40977 |