The effects of irradiation and orth-cholorphenoxyacetic acid on growth, fruit set, and food values of tomatoes
An experiment was conducted to ascertain the effects of irradiation and various concentrations of an aqueous solution of ortho-chlorophenoxyacetic acid on growth rate, abscission layer formation, fruit set, yield, time of maturity, ascorbic acidj dry weight, total nitrogen, total phosphorous, titrat...
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| Language: | English |
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University of British Columbia
2012
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| Online Access: | http://hdl.handle.net/2429/40678 |