Studies in egg quality. II. Determinations of albumen index, yolk index and yolk colour, thickness of egg shell and egg shape

Studies in egg quality. II. Determinations of albumen index, yolk index and yolk colour, thickness of egg shell and egg shape

[No abstract submitted] === Land and Food Systems, Faculty of === Graduate

Bibliographic Details
Main Author: Henderson, Wilson
Language:English
Published: University of British Columbia 2011
Subjects:
Eggs
Online Access:http://hdl.handle.net/2429/38840
id ndltd-UBC-oai-circle.library.ubc.ca-2429-38840
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spelling ndltd-UBC-oai-circle.library.ubc.ca-2429-388402018-01-05T17:49:22Z Studies in egg quality. II. Determinations of albumen index, yolk index and yolk colour, thickness of egg shell and egg shape Henderson, Wilson Eggs [No abstract submitted] Land and Food Systems, Faculty of Graduate 2011-11-07T21:49:38Z 2011-11-07T21:49:38Z 1941 Text Thesis/Dissertation http://hdl.handle.net/2429/38840 eng For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use. University of British Columbia
collection NDLTD
language English
sources NDLTD
topic Eggs
spellingShingle Eggs
Henderson, Wilson
Studies in egg quality. II. Determinations of albumen index, yolk index and yolk colour, thickness of egg shell and egg shape
description [No abstract submitted] === Land and Food Systems, Faculty of === Graduate
author Henderson, Wilson
author_facet Henderson, Wilson
author_sort Henderson, Wilson
title Studies in egg quality. II. Determinations of albumen index, yolk index and yolk colour, thickness of egg shell and egg shape
title_short Studies in egg quality. II. Determinations of albumen index, yolk index and yolk colour, thickness of egg shell and egg shape
title_full Studies in egg quality. II. Determinations of albumen index, yolk index and yolk colour, thickness of egg shell and egg shape
title_fullStr Studies in egg quality. II. Determinations of albumen index, yolk index and yolk colour, thickness of egg shell and egg shape
title_full_unstemmed Studies in egg quality. II. Determinations of albumen index, yolk index and yolk colour, thickness of egg shell and egg shape
title_sort studies in egg quality. ii. determinations of albumen index, yolk index and yolk colour, thickness of egg shell and egg shape
publisher University of British Columbia
publishDate 2011
url http://hdl.handle.net/2429/38840
work_keys_str_mv AT hendersonwilson studiesineggqualityiideterminationsofalbumenindexyolkindexandyolkcolourthicknessofeggshellandeggshape
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