Heating techniques in domestic food processing : a text for adult education
The purpose of this study was to prepare curriculum materials for an avocational program in adult education on the heating and cooking techniques of domestic food processing. The material was developed as a teaching device (text) to be used in an adult education program or as a self-study program fo...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/36350 |