The smell of baking bread : an inexpensive means of improving the quality of life for long-term care residents?
The provision of additional mealtime food aroma (baked bread) to long-term care residents was researched as a non-intrusive method of improving quality of life factors including weight, appetite, enjoyment of life, well-being and depression. A questionnaire was used to assess the effects of the int...
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/35972 |
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ndltd-UBC-oai-circle.library.ubc.ca-2429-359722018-01-05T17:25:05Z The smell of baking bread : an inexpensive means of improving the quality of life for long-term care residents? Clay, Jaret The provision of additional mealtime food aroma (baked bread) to long-term care residents was researched as a non-intrusive method of improving quality of life factors including weight, appetite, enjoyment of life, well-being and depression. A questionnaire was used to assess the effects of the intervention on personal appearance, appetite, overall health benefits and quality of life. The background for the study originated with Yeh et al. (2000) who used a pharmacological drug as an intervention to improve quality of life factors. Results included a statistically significant improvement in well-being factors potentially related to the improvement in the built environment for residents, employees, family members and volunteers. Arts, Faculty of Social Work, School of Graduate 2011-07-12T19:35:46Z 2011-07-12T19:35:46Z 2011 2011-11 Text Thesis/Dissertation http://hdl.handle.net/2429/35972 eng Attribution-NonCommercial-NoDerivs 3.0 Unported http://creativecommons.org/licenses/by-nc-nd/3.0/ University of British Columbia |
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NDLTD |
| language |
English |
| sources |
NDLTD |
| description |
The provision of additional mealtime food aroma (baked bread) to long-term care residents was researched as a non-intrusive method of improving quality of life factors including weight, appetite, enjoyment of life, well-being and depression. A questionnaire was used to assess the effects of the intervention on personal appearance, appetite, overall health benefits and quality of life. The background for the study originated with Yeh et al. (2000) who used a pharmacological drug as an intervention to improve quality of life factors. Results included a statistically significant improvement in well-being factors potentially related to the improvement in the built environment for residents, employees, family members and volunteers. === Arts, Faculty of === Social Work, School of === Graduate |
| author |
Clay, Jaret |
| spellingShingle |
Clay, Jaret The smell of baking bread : an inexpensive means of improving the quality of life for long-term care residents? |
| author_facet |
Clay, Jaret |
| author_sort |
Clay, Jaret |
| title |
The smell of baking bread : an inexpensive means of improving the quality of life for long-term care residents? |
| title_short |
The smell of baking bread : an inexpensive means of improving the quality of life for long-term care residents? |
| title_full |
The smell of baking bread : an inexpensive means of improving the quality of life for long-term care residents? |
| title_fullStr |
The smell of baking bread : an inexpensive means of improving the quality of life for long-term care residents? |
| title_full_unstemmed |
The smell of baking bread : an inexpensive means of improving the quality of life for long-term care residents? |
| title_sort |
smell of baking bread : an inexpensive means of improving the quality of life for long-term care residents? |
| publisher |
University of British Columbia |
| publishDate |
2011 |
| url |
http://hdl.handle.net/2429/35972 |
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AT clayjaret thesmellofbakingbreadaninexpensivemeansofimprovingthequalityoflifeforlongtermcareresidents AT clayjaret smellofbakingbreadaninexpensivemeansofimprovingthequalityoflifeforlongtermcareresidents |
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