Studies of the effects of different treatments on the metabolizable energy value of wheat
Four successive experiments were carried out to study the effects of different treatments on the nutritive quality of 4 samples of wheat. The treatments used were autoclaving, freezing, water-soaking, acid-soaking, boiling in water, and combinations of these treatments. Metabolizable energy values...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/35964 |