Physical, chemical and rheological studies of the hen's egg
A three-part investigation is described in which hardness at regular intervals across the thickness of egg shells is measured and related to chemical composition at similar positions in the same shells; egg shell membranes are viewed by electron microscopy to compare the structure of inner and outer...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/34967 |