Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin

The histidine specific reagent 2-phenyl-l,4-dibromoacetoin (PDA) has been applied to αSI-casein B. Reaction of αSI-casein with PDA for 26 hours resulted in the loss of about two residues each of histidine and methionine per αSI-casein monomer (molecular weight = 27,000). The modified protein was 90...

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Main Author: Beveridge, Herbert James Thomas
Language:English
Published: University of British Columbia 2011
Subjects:
Online Access:http://hdl.handle.net/2429/34462
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spelling ndltd-UBC-oai-circle.library.ubc.ca-2429-344622018-01-05T17:47:28Z Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin Beveridge, Herbert James Thomas Casein Proteins : Research The histidine specific reagent 2-phenyl-l,4-dibromoacetoin (PDA) has been applied to αSI-casein B. Reaction of αSI-casein with PDA for 26 hours resulted in the loss of about two residues each of histidine and methionine per αSI-casein monomer (molecular weight = 27,000). The modified protein was 90% soluble in 8 mM calcium chloride and precipitated quantitatively at 13 mM calcium chloride. The control was precipitated quantitatively at 8 mM. The calcium binding capacity of the modified αSI-casein was reduced to about 4.5 calcium ions per PDA αsi-casein monomer from 12.4 calcium ions per αSl-casein monomer. Reaction of αSI-casein with PDA resulted in the production of aggregated material which remained at the origin on polyacrylamide gel electrophoresis in the presence of urea and 2-mercaptoethanol and which was eluted at the void volume of a Sephadex G-200 column. While following the time course of the reaction of PDA with αSI-casein, it was found by N-bromosuccinimide (NBS) spectrophotometric titration (6 M urea-acetate-formate buffer, pH 4.0) that two residues of tryptophan per monomer αSI-casein could be detected at zero reaction time but 3.1 residues could be detected after 30 hours. Comparison of the results obtained with αSI-casein, PDA αSl-casein, β-lactoglobulin and α-chymotrypsinogen using both the NBS titration procedure and the p-dimethylaminobenzaldehyde method of Spies and Chambers (46) suggest the presence of a "buried" tryptophan residue in αSI-casein. PDA has a negligible effect on the NBS titration procedure so the residue "exposed" cannot be an artifact generated by PDA bound to the protein. Increasing the urea concentration to 10 M did not expose the third tryptophan residue to NBS. Land and Food Systems, Faculty of Graduate 2011-05-11T18:45:54Z 2011-05-11T18:45:54Z 1970 Text Thesis/Dissertation http://hdl.handle.net/2429/34462 eng For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use. University of British Columbia
collection NDLTD
language English
sources NDLTD
topic Casein
Proteins : Research
spellingShingle Casein
Proteins : Research
Beveridge, Herbert James Thomas
Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin
description The histidine specific reagent 2-phenyl-l,4-dibromoacetoin (PDA) has been applied to αSI-casein B. Reaction of αSI-casein with PDA for 26 hours resulted in the loss of about two residues each of histidine and methionine per αSI-casein monomer (molecular weight = 27,000). The modified protein was 90% soluble in 8 mM calcium chloride and precipitated quantitatively at 13 mM calcium chloride. The control was precipitated quantitatively at 8 mM. The calcium binding capacity of the modified αSI-casein was reduced to about 4.5 calcium ions per PDA αsi-casein monomer from 12.4 calcium ions per αSl-casein monomer. Reaction of αSI-casein with PDA resulted in the production of aggregated material which remained at the origin on polyacrylamide gel electrophoresis in the presence of urea and 2-mercaptoethanol and which was eluted at the void volume of a Sephadex G-200 column. While following the time course of the reaction of PDA with αSI-casein, it was found by N-bromosuccinimide (NBS) spectrophotometric titration (6 M urea-acetate-formate buffer, pH 4.0) that two residues of tryptophan per monomer αSI-casein could be detected at zero reaction time but 3.1 residues could be detected after 30 hours. Comparison of the results obtained with αSI-casein, PDA αSl-casein, β-lactoglobulin and α-chymotrypsinogen using both the NBS titration procedure and the p-dimethylaminobenzaldehyde method of Spies and Chambers (46) suggest the presence of a "buried" tryptophan residue in αSI-casein. PDA has a negligible effect on the NBS titration procedure so the residue "exposed" cannot be an artifact generated by PDA bound to the protein. Increasing the urea concentration to 10 M did not expose the third tryptophan residue to NBS. === Land and Food Systems, Faculty of === Graduate
author Beveridge, Herbert James Thomas
author_facet Beveridge, Herbert James Thomas
author_sort Beveridge, Herbert James Thomas
title Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin
title_short Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin
title_full Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin
title_fullStr Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin
title_full_unstemmed Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin
title_sort modification of asi-casein by 2-phenyl-1,4-dibromoacetoin
publisher University of British Columbia
publishDate 2011
url http://hdl.handle.net/2429/34462
work_keys_str_mv AT beveridgeherbertjamesthomas modificationofasicaseinby2phenyl14dibromoacetoin
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