Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin
The histidine specific reagent 2-phenyl-l,4-dibromoacetoin (PDA) has been applied to αSI-casein B. Reaction of αSI-casein with PDA for 26 hours resulted in the loss of about two residues each of histidine and methionine per αSI-casein monomer (molecular weight = 27,000). The modified protein was 90...
Main Author: | |
---|---|
Language: | English |
Published: |
University of British Columbia
2011
|
Subjects: | |
Online Access: | http://hdl.handle.net/2429/34462 |
id |
ndltd-UBC-oai-circle.library.ubc.ca-2429-34462 |
---|---|
record_format |
oai_dc |
spelling |
ndltd-UBC-oai-circle.library.ubc.ca-2429-344622018-01-05T17:47:28Z Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin Beveridge, Herbert James Thomas Casein Proteins : Research The histidine specific reagent 2-phenyl-l,4-dibromoacetoin (PDA) has been applied to αSI-casein B. Reaction of αSI-casein with PDA for 26 hours resulted in the loss of about two residues each of histidine and methionine per αSI-casein monomer (molecular weight = 27,000). The modified protein was 90% soluble in 8 mM calcium chloride and precipitated quantitatively at 13 mM calcium chloride. The control was precipitated quantitatively at 8 mM. The calcium binding capacity of the modified αSI-casein was reduced to about 4.5 calcium ions per PDA αsi-casein monomer from 12.4 calcium ions per αSl-casein monomer. Reaction of αSI-casein with PDA resulted in the production of aggregated material which remained at the origin on polyacrylamide gel electrophoresis in the presence of urea and 2-mercaptoethanol and which was eluted at the void volume of a Sephadex G-200 column. While following the time course of the reaction of PDA with αSI-casein, it was found by N-bromosuccinimide (NBS) spectrophotometric titration (6 M urea-acetate-formate buffer, pH 4.0) that two residues of tryptophan per monomer αSI-casein could be detected at zero reaction time but 3.1 residues could be detected after 30 hours. Comparison of the results obtained with αSI-casein, PDA αSl-casein, β-lactoglobulin and α-chymotrypsinogen using both the NBS titration procedure and the p-dimethylaminobenzaldehyde method of Spies and Chambers (46) suggest the presence of a "buried" tryptophan residue in αSI-casein. PDA has a negligible effect on the NBS titration procedure so the residue "exposed" cannot be an artifact generated by PDA bound to the protein. Increasing the urea concentration to 10 M did not expose the third tryptophan residue to NBS. Land and Food Systems, Faculty of Graduate 2011-05-11T18:45:54Z 2011-05-11T18:45:54Z 1970 Text Thesis/Dissertation http://hdl.handle.net/2429/34462 eng For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use. University of British Columbia |
collection |
NDLTD |
language |
English |
sources |
NDLTD |
topic |
Casein Proteins : Research |
spellingShingle |
Casein Proteins : Research Beveridge, Herbert James Thomas Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin |
description |
The histidine specific reagent 2-phenyl-l,4-dibromoacetoin (PDA) has been applied to αSI-casein B. Reaction of αSI-casein with PDA for 26 hours resulted in the loss of about two residues each of histidine and methionine per αSI-casein monomer (molecular weight = 27,000). The modified protein was 90% soluble in 8 mM calcium chloride and precipitated quantitatively at 13 mM calcium chloride. The control was precipitated quantitatively at 8 mM. The calcium binding capacity of the modified αSI-casein was reduced to about 4.5 calcium ions per PDA αsi-casein monomer from 12.4 calcium ions per αSl-casein monomer. Reaction of αSI-casein with PDA resulted in the production of aggregated material which remained at the origin on polyacrylamide gel electrophoresis in the presence of urea and 2-mercaptoethanol and which was eluted at the void volume of a Sephadex G-200 column.
While following the time course of the reaction of PDA with αSI-casein, it was found by N-bromosuccinimide (NBS) spectrophotometric titration (6 M urea-acetate-formate buffer, pH 4.0) that two residues of tryptophan per monomer αSI-casein could be detected at zero reaction time but 3.1 residues could be detected after 30 hours. Comparison of the results obtained with αSI-casein, PDA αSl-casein, β-lactoglobulin and α-chymotrypsinogen using both the NBS titration procedure and the p-dimethylaminobenzaldehyde method of Spies and Chambers (46) suggest the presence of a "buried" tryptophan residue in αSI-casein. PDA has a negligible effect on the NBS titration procedure so the residue "exposed" cannot be an artifact generated by PDA bound to the protein. Increasing the urea concentration to 10 M did not expose the third tryptophan residue to NBS. === Land and Food Systems, Faculty of === Graduate |
author |
Beveridge, Herbert James Thomas |
author_facet |
Beveridge, Herbert James Thomas |
author_sort |
Beveridge, Herbert James Thomas |
title |
Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin |
title_short |
Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin |
title_full |
Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin |
title_fullStr |
Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin |
title_full_unstemmed |
Modification of ASI-Casein by 2-phenyl-1,4-dibromoacetoin |
title_sort |
modification of asi-casein by 2-phenyl-1,4-dibromoacetoin |
publisher |
University of British Columbia |
publishDate |
2011 |
url |
http://hdl.handle.net/2429/34462 |
work_keys_str_mv |
AT beveridgeherbertjamesthomas modificationofasicaseinby2phenyl14dibromoacetoin |
_version_ |
1718595218383568896 |