Effect of maturity and variety on the textural quality of green snap beans
Rheological measurements on intact fresh snap beans (Phaseolus vulgaris v.) and purees made from raw beans were used to assess the effect of variety and sieve size on the textural characteristics of green snap beans. Seed length, percentage dry matter and physical fiber measurements were used as tex...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/32926 |