The effect of temperature on drop size of black liquor sprays
The effect of temperature on drop size of black liquor sprays produced by small grooved-core nozzles at near boiling point conditions was investigated. It was found that increasing temperature through the boiling point decreased the Sauter mean diameter in a smooth manner, by a magnitide accounted f...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/24059 |