A sedimentation equilibrium study of ovomucin
Sedimentation equilibrium ultracentrifugation was used to detect heterogeneous protein-protein assocations in interacting mixtures of lysozyme and ovomucin and to determine the change in molecular weight of ovomucin during egg white thinning. Molecular weight distribution (MWD) patterns calculated f...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/22517 |