Some physico-chemical characteristics of dietary fiber
Particle size distribution, chemical composition, water binding and water holding capacities, microstructure, and Theological properties of dietary fiber residues of American Association of Cereal Chemists certified food grade wheat bran, apple mesocarp and pomace, cabbage and carrot (edible portion...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/22156 |