Equilibrium ultracentrifugation as a method for studying protein interactions
The ultracentrifuge has traditionally been used to obtain molecular weights, but recent developments have expanded the capabilities of this instrument. One of these developments was the ability to obtain the complete molecular weight distribution (MWD) from ultracentrifugal data through the use of a...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/20791 |