Maternal diet fat alters milk fatty acids, suckling pups’ intestinal phospholipid fatty acids and intestinal responsiveness to experimental colitis
The quantity and quality of dietary lipids is crucial for infant growth and development. The significance of the differences in n-6 and n-3 fatty acids in human milk, and the effect of maternal diet fat on various inflammatory mediators in the gastrointestinal tract of infants have received littl...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/17603 |