The protective effect of blackberry anthocyanins against free radical-induced oxidation and cytotoxicity in multiple cell lines
Anthocyanins are the blue and red pigments found in berries, with known antioxidant properties that may be associated with several health benefits, such as a reduction in the risk of heart disease and cancer. Blackberry in particular, is a rich source of anthocyanins and has notable antioxidant a...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
2010
|
| Online Access: | http://hdl.handle.net/2429/17531 |