An economic analysis of product quality within the Canadian dairy industry
Dairy production often occurs in distorted, highly protected environments, which affect both the price and quality of the end product. Current Canadian regulations serve to protect the local dairy industry with production quotas and high import tariffs. By raising the price of milk, these regulat...
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| Format: | Others |
| Language: | English |
| Published: |
2009
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| Online Access: | http://hdl.handle.net/2429/15633 |
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