Digestibility, feeding value and limiting amino acids in high-fibre and fibre-reduced sunflower cakes fed to tilapia (Oreochromis niloticus)
Four experiments were conducted at the University of Nairobi, in Kenya, to determine the effect of reducing the amount of fibre in sunflower cake on nutrient digestibility and feed utilization in tilapia (O. niloticus), and to compare this low-fibre cake with a commercially available high-fibre sunf...
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| Format: | Others |
| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2429/12724 |