| Summary: | The concepts of ecotourism and sustainable tourism at the local level refer to the processes
within which tourism can foster and contribute to sustainable development at tourist
destinations. This thesis argues that in order for destinations to move towards sustainability,
tourism must be properly planned and managed towards this goal. Assuming that tourism is a
community-industry, planning for tourism must incorporate the perspectives of all tourism
stakeholders, including community residents who share their space with tourists and are also
part of the tourism product. Using a mixed-methodology that combined 11 unstructured
interviews with a 117-respondent survey, this study reports the main constraints for the
development of a sustainable tourist destination. It also brings to light the perspectives of the
local community on tourism development. I conclude that for the destination to move towards
sustainability, barriers must be acknowledged and overcome. Some suggestions are made in
this regard. === Science, Faculty of === Resources, Environment and Sustainability (IRES), Institute for === Graduate
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