How Technology Usage Affects Key Success Factor of Restaurant’s Business in Taiwan: Comparative Case Study of Big Brand and Small Brand Hot Pot Restaurants

碩士 === 國立交通大學 === 管理科學系所 === 108 === The purpose of this study is to examine the application of technology by a big and small brand of hot pot restaurant in Taiwan as an important element of their key success factors. The restaurants that had been chosen for this thesis are “Haidilao Hot-Pot Restaur...

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Bibliographic Details
Main Authors: Bodhimulya, 楊小寶
Other Authors: Huang, Kevin SP
Format: Others
Language:en_US
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/t7xtan