The Creations of 3D Motion Illustration of Taiwanese Foods & Drinks using Cel Shading

• Main Authors: CHOU,PEI-YAO, 周佩瑤
• Other Authors: CHEN,SZU-TSUNG
• Format: Others
• Language: zh-TW
• Published: 2019
• Online Access: http://ndltd.ncl.edu.tw/handle/z6xm78

碩士 === 國立雲林科技大學 === 數位媒體設計系 === 107 === Taiwanese foods & drinks are the most popular cultural representative that Taiwanese are proud of. Regardless of the time of day or night, Taiwanese foods & drinks are indispensable for Taiwanese. There are many creations of 2D illustration of Taiwanese foods & drinks in Taiwan, but there are only few 3D creations of this theme. Therefore, this paper would make a series of creations using 3D modeling, texturing with cel shading and animation to present like a 2D animated illustration. In our work, we successfully keep the charming of 2D illustration and bring a new look for Taiwanese creations. First, this paper gathered the data of Taiwanese foods & drinks from cookbooks and magazines to pick out the most representative food of Taiwan. Second, we analyzed the visual elements of these foods and decided total five themes for creations of this paper— "Bubble tea", "Soup dumplings", "Mango ice", "Stinky tofu", and "Oyster omelet". We got eight tips for 3D modeling and texturing using cel shading to keep the charming of 2D illustration, including "make models having an outline", "use transparent textures", "draw the irregular outline of each brush stroke on textures", "use a paper texture effect of camera overlays ", "model an irregular edges for the shape of models ", "draw the shadow directly on textures of models", and "use orthographic or isometric camera and lock it". Finally, we completed a series of Taiwanese food & drinks 3D motion illustration, and use in-depth interviews and focus group interview to collect feedback from customer for improving the creations. Keywords: Motion illustration, 3D modeling and texturing using cel Shading, Taiwanese Foods & Drinks