The Design Practice of Extracting Elements from Cultural Attractions
碩士 === 國立雲林科技大學 === 工業設計系 === 107 === The transformation of the economy and the prosperity of the tourism industry bring about the transformation of the demand for the culture and creation of products, and change from the enjoyment of the external material to the inner feeling, so the consumers are...
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ndltd-TW-107YUNT00380172019-10-11T03:39:26Z http://ndltd.ncl.edu.tw/handle/3hm56q The Design Practice of Extracting Elements from Cultural Attractions 文化景點紀念產品元素萃取之設計實踐研究 YANG,CHIEN-WEN 楊茜汶 碩士 國立雲林科技大學 工業設計系 107 The transformation of the economy and the prosperity of the tourism industry bring about the transformation of the demand for the culture and creation of products, and change from the enjoyment of the external material to the inner feeling, so the consumers are easily attracted by the connotation of the local culture and the individualized small things. However, under the condition that the meaning of modern culture is much the same, how to grasp the content of local culture and develop products is a problem that designer need to ponder over. In this study, the data collection was carried out, and the main cultural scene elements were extracted by exploratory factor analysis. The results of the study will provide reference for the extraction of elements from the cultural scene, increase the ease of statistics, improve the value of the local culture and the wealth of the goods, and achieve the goal of "localization of goods, commercialization of goods in the ground". The results of the study will provide reference for the extraction and development of elements in the future cultural scene, increase the availability of statistics and statistics, and improve the value of the local culture and the wealth of the goods, so as to achieve the goal of "localization of goods and commercialization of goods in the ground". HUANG,HSIN-FU 黃信夫 2019 學位論文 ; thesis 68 zh-TW |
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碩士 === 國立雲林科技大學 === 工業設計系 === 107 === The transformation of the economy and the prosperity of the tourism industry bring about the transformation of the demand for the culture and creation of products, and change from the enjoyment of the external material to the inner feeling, so the consumers are easily attracted by the connotation of the local culture and the individualized small things. However, under the condition that the meaning of modern culture is much the same, how to grasp the content of local culture and develop products is a problem that designer need to ponder over. In this study, the data collection was carried out, and the main cultural scene elements were extracted by exploratory factor analysis. The results of the study will provide reference for the extraction of elements from the cultural scene, increase the ease of statistics, improve the value of the local culture and the wealth of the goods, and achieve the goal of "localization of goods, commercialization of goods in the ground". The results of the study will provide reference for the extraction and development of elements in the future cultural scene, increase the availability of statistics and statistics, and improve the value of the local culture and the wealth of the goods, so as to achieve the goal of "localization of goods and commercialization of goods in the ground".
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author2 |
HUANG,HSIN-FU |
author_facet |
HUANG,HSIN-FU YANG,CHIEN-WEN 楊茜汶 |
author |
YANG,CHIEN-WEN 楊茜汶 |
spellingShingle |
YANG,CHIEN-WEN 楊茜汶 The Design Practice of Extracting Elements from Cultural Attractions |
author_sort |
YANG,CHIEN-WEN |
title |
The Design Practice of Extracting Elements from Cultural Attractions |
title_short |
The Design Practice of Extracting Elements from Cultural Attractions |
title_full |
The Design Practice of Extracting Elements from Cultural Attractions |
title_fullStr |
The Design Practice of Extracting Elements from Cultural Attractions |
title_full_unstemmed |
The Design Practice of Extracting Elements from Cultural Attractions |
title_sort |
design practice of extracting elements from cultural attractions |
publishDate |
2019 |
url |
http://ndltd.ncl.edu.tw/handle/3hm56q |
work_keys_str_mv |
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