Food and Art -- Smartphone camera techniques course.

• Main Authors: YANG,MEI-CHUAN, 楊美娟
• Other Authors: HUANG,CHIH-NENG
• Format: Others
• Language: zh-TW
• Published: 2019
• Online Access: http://ndltd.ncl.edu.tw/handle/d34ub7

碩士 === 吳鳳科技大學 === 應用數位媒體研究所 === 107 === The advance of technology, the convenience of mobile phone and the popularity of social media have resulted in an unprecedented surge in the use of imagery in our daily lives. People use smartphone camera to seize the moment, capture the scenery, share the merchandise and tell the story of lives through images. Smartphone is accessible to everyone, the camera is easy to operate, and it can take photos anytime and anywhere. More people are switching from heavy camera and pricey computer to ordinary smartphone for high quality photos. The project is photography of gourmet food on the table, focusing on two topics: Food and Art. It covers photographic theories of style, light and hue also principles of abstract, line, and composition. The exhibition photos are taken from an angle of art using a smartphone camera, to record the most essential part of human life- food. These photos show how taste influence sight, and further shape our concepts.