Study on the Extension of the Storage Period of Agricultural Products by Chitosan
碩士 === 環球科技大學 === 生物技術研究所 === 107 === This paper mainly discusses the characteristics of chitosan with safe, non-toxic, antibacterial, anti-oxidant, fresh-keeping, medical and other nutritional health functions. It studies the function and application of chitosan and its derivatives in the stora...
Main Authors: | CHANG, CHIN-CHUNG, 張金鐘 |
---|---|
Other Authors: | HSUAN, JONG-HWA |
Format: | Others |
Language: | zh-TW |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/arkwqm |
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