The diversification of biological activity in Polygonum multiflourm Thunb. fermented by lactic acid bacteria.
碩士 === 國立臺北科技大學 === 化學工程與生物科技系生化與生醫工程碩士班 === 107 === The purpose of this study was to use the lactic acid bacteria in probiotics to ferment the traditional Chinese herbal medicine, Polygonum multiflorum. The purpose of probiotic fermentation is to use biological transformation to separate the active...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/y8b8pw |