A Research on the Development of Taiwan Hospitality Higher Education：Past, Now and Future

• Main Authors: PAN, YU-TING, 潘郁婷
• Other Authors: 朱惠玲
• Format: Others
• Language: zh-TW
• Published: 2019
• Online Access: http://ndltd.ncl.edu.tw/handle/fkj24m

碩士 === 東海大學 === 餐旅管理學系 === 107 === The purpose of this study is to investigate the development of hospitality higher education in Taiwan in the last 15 years and to find the way out. This study is a qualitative study, and the research method includes literature analysis, in-depth interviews with 7 Taiwan hospitality higher education related experts, and STEP analysis. Comprehend the quantity change and list 12 points of current and future environmental impact factors: Social factor- conflict between hospitality higher education and future employment image, the diversity trend of hospitality education, lower birth rate, and international trend. Technological factor- the good and the bad of artificial intelligence (AI), technology is reshaping education and improving new learning model, technology is developing too fast and hospitality higher education can’t catch up with it. Economic factor- the hospitality industry continues to growth, the average salaries in the hospitality industry are low. Political factor- great power, confusion of higher education system, cross-departmental regulations are difficult to connect. Many factors are threats to the development of hospitality higher education, but if there are appropriate adjustments and changes, the threats will become turning points. Therefore, based on the research results, this study provide some relevant suggestions to industry- government-university, which can be used as a reference for future development.