Analysis of the Association between Stroke and Risk Inducing Factors in Taiwan Using Taiwan Stroke Registry

• Main Authors: CHEN, JIAN-ZHI, 陳建志
• Other Authors: ZHANG, PEI-CHUN
• Format: Others
• Language: zh-TW
• Published: 2019
• Online Access: http://ndltd.ncl.edu.tw/handle/8h8x48

碩士 === 亞洲大學 === 生物資訊與醫學工程學系碩士在職專班 === 107 === At present, Attention to stroke is getting higher and higher in Taiwan, especially when the stroke is different from other diseases only 65 years old. The above-mentioned elderly population is a high-risk group. It may be because of the changes in the lifestyle of modern people and the convenience of eating habits. The age of stroke-induced acute illness has been decreasing year by year, so the stroke is not only happening to the elderly. Patients suffering from stroke emergency can save their lives in a timely manner, but the characteristics of the brain are damaged by the brain. There may be unilateral paralysis, the life care is close to disability, and the family is caring for and treating. In addition, it takes a huge amount of medical expenses, which causes a burden on the family and society. The purpose of this study is to investigate the association between stroke patients and risk-causing factors in Taiwan. The Taiwan stroke database was used as the source of data. The outpatients were used to find out the stroke patients, and the association between the stroke patients and the risk-inducing factors was calculated by statistical methods. The samples from the stroke database in Taiwan from 2008 to 2017 were adopted as study samples. The relationship between stroke patients and risk-induced factors in the decade was statistically studied. The results indicated that Three High (high blood pressure, high blood fat, diabetes), heart disease, smoking, drinking, obesity, carotid stenosis, and myocardial infarction had higher association with stroke. As the results, active improvement of quality living habits and healthy diet can reduce the incidence. To reduce the risks of stroke can effectively reduce the consumption of medical resources and improve the quality of healthy living.