Effects of LED Light Color Temperature and Hue onPreference Degrees of Fresh Fish
碩士 === 聖約翰科技大學 === 工業工程與管理系碩士班 === 107 === With the development of lighting technology and the consideration of energy saving and carbon reduction, the use of LED light sources is becoming more and more extensive. However, how to find a suitable combination of light sources to enhance the consumer...
Main Authors: | LIOU,JYUN-KAI, 劉峻凱 |
---|---|
Other Authors: | 劉伯祥 |
Format: | Others |
Language: | zh-TW |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/fn9v4h |
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