The influence of catering service technology innovation on service value – using psychological distance as moderation variable
碩士 === 實踐大學 === 餐飲管理學系餐飲產業創新碩士班 === 107 === Numerous new technologies have emerged rapidly; the revolutions that affected industrial infrastructures have also changed the pattern livelihood consumption. Catering companies in various countries have utilized technology to change their service models...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/4m3tz2 |