Effect Of Alcoholic-Alkaline Treatment On The Physicochemical Properties Of Starches
碩士 === 靜宜大學 === 食品營養學系 === 106 === Alcoholic-alkaline treated (AAT) starch in cold water is of similar properties to cook-up starch. At present, systematic research on the effect of concentrations of alkali and ethanol on the properties of obtained starches is limited. In the present study, corn s...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/gwcpdk |